Shrimp and Grits
[su_spacer size=”30″] For those who are averse to gluten or may have a wheat sensitivity, consider having options for those guests to select from. Balsamic-glazed chicken with mushrooms and grilled trout with horseradish make for great selections. Making accommodations to these diet preferences will help you demonstrate to your guests that you are thoughtful and considerate of varying preferences.[/su_spacer]
For a more casual event, this classic southern staple is a homerun. To keep it sophisticated, plating is key. Just a few shrimp and a delicate sweep of grits and sauce lend a light, elegant feel to a traditionally heavy dish
[su_spacer size=”30″] For those who are averse to gluten or may have a wheat sensitivity, consider having options for those guests to select from. Balsamic-glazed chicken with mushrooms and grilled trout with horseradish make for great selections. Making accommodations to these diet preferences will help you demonstrate to your guests that you are thoughtful and considerate of varying preferences.[/su_spacer]
Crab Claw Crostini
[su_spacer size=”30″] For those who are averse to gluten or may have a wheat sensitivity, consider having options for those guests to select from. Balsamic-glazed chicken with mushrooms and grilled trout with horseradish make for great selections. Making accommodations to these diet preferences will help you demonstrate to your guests that you are thoughtful and considerate of varying preferences.[/su_spacer]
When available and in season, shellfish such as crab or lobster can add just the classy touch you may be looking for. These crispy toasted breads are a perfect complement to the tender steamed crab. The fresh veggies here add a final, bright touch- in flavor and appearance.
[su_spacer size=”30″] For those who are averse to gluten or may have a wheat sensitivity, consider having options for those guests to select from. Balsamic-glazed chicken with mushrooms and grilled trout with horseradish make for great selections. Making accommodations to these diet preferences will help you demonstrate to your guests that you are thoughtful and considerate of varying preferences.[/su_spacer]
Sushi
[su_spacer size=”30″] For those who are averse to gluten or may have a wheat sensitivity, consider having options for those guests to select from. Balsamic-glazed chicken with mushrooms and grilled trout with horseradish make for great selections. Making accommodations to these diet preferences will help you demonstrate to your guests that you are thoughtful and considerate of varying preferences.[/su_spacer]
Sushi makes any event feel fresh and exciting. A tray with several different options is sure to please even the pickiest of guests, while adding a gourmet touch to your event.
[su_spacer size=”30″] For those who are averse to gluten or may have a wheat sensitivity, consider having options for those guests to select from. Balsamic-glazed chicken with mushrooms and grilled trout with horseradish make for great selections. Making accommodations to these diet preferences will help you demonstrate to your guests that you are thoughtful and considerate of varying preferences.[/su_spacer]
Mini Bison Burgers
[su_spacer size=”30″] For those who are averse to gluten or may have a wheat sensitivity, consider having options for those guests to select from. Balsamic-glazed chicken with mushrooms and grilled trout with horseradish make for great selections. Making accommodations to these diet preferences will help you demonstrate to your guests that you are thoughtful and considerate of varying preferences.[/su_spacer]
Your guests will love these classic mini-burgers with a sophisticated twist. By using bison, these mini sliders avoid the feel of a cook out and stay refined. Dress them up with gourmet buns and toppings! These handheld bites work especially well for standing room only events.
[su_spacer size=”30″] For those who are averse to gluten or may have a wheat sensitivity, consider having options for those guests to select from. Balsamic-glazed chicken with mushrooms and grilled trout with horseradish make for great selections. Making accommodations to these diet preferences will help you demonstrate to your guests that you are thoughtful and considerate of varying preferences.[/su_spacer]
Burrata, Vanilla Poached Apricots
[su_spacer size=”30″] For those who are averse to gluten or may have a wheat sensitivity, consider having options for those guests to select from. Balsamic-glazed chicken with mushrooms and grilled trout with horseradish make for great selections. Making accommodations to these diet preferences will help you demonstrate to your guests that you are thoughtful and considerate of varying preferences.[/su_spacer]
The smooth, creamy Burrata cheese on crispy bread creates a beautiful combination of textures, while the poached apricot lends a subtle hint of sweetness to this stylish, handheld appetizer. The originality truly shines through in this stylish, decadent appetizer.
[su_spacer size=”30″] For those who are averse to gluten or may have a wheat sensitivity, consider having options for those guests to select from. Balsamic-glazed chicken with mushrooms and grilled trout with horseradish make for great selections. Making accommodations to these diet preferences will help you demonstrate to your guests that you are thoughtful and considerate of varying preferences.[/su_spacer]
Lyonnaise Salad with Fried Egg
[su_spacer size=”30″] For those who are averse to gluten or may have a wheat sensitivity, consider having options for those guests to select from. Balsamic-glazed chicken with mushrooms and grilled trout with horseradish make for great selections. Making accommodations to these diet preferences will help you demonstrate to your guests that you are thoughtful and considerate of varying preferences.[/su_spacer]
This fresh, French inspired salad consists of salad greens, thick-cut bacon pieces, and a fried egg with a simple vinaigrette. Your guests will love this far-from-basic salad that is bursting with flavor and elegance.
Make Your Event Legendary
No matter the size of your event, The Legendary Events catering team will make it unforgettable with a completely customized menu from appetizers to dessert. Contact us or call 404 869 8858 today to start planning your legendary event.
