Scroll Top

HOW TO KEEP YOUR BUSINESS COOKING as featured in Debut Issue of Georgia Performance Magazine

True, I’m no Harvard business grad. Nevertheless, in just ten years, I have built a small Special Event Business from my own kitchen into a multi-million dollar enterprise. I’m not bragging, just illustrating a point. The gradient has been steep, at times challenging, but I have certainly learned a thing or two about effective business practices along the way. From slicing avocados (nothing against avocados) to managing a team of over 200 employees, here are ten business strategies that have. . .

Photo by Heinze Linke